I am passionate about using as little plastic as I can because I love our planet. I am far from perfect but I am getting better at it all the time. Recycling is no longer a viable option. This brings me to my post on how to make your own delicious yogurt.
http://zerowastechef.com
http://lifewithoutplastic.com/
Makes 2 quarts yogurt:
1. Take out some already made yogurt to come to room temperature. Make sure it is plain yogurt.
2. Pour ½ gallon milk into a pot and bring to 1 boil or 180 degrees whisking occasionally.
3. While milk is heating, fill 2 quart jars with boiling water so that the jars are warm.
4. When the milk comes to 180 degrees, turn off heat and cool to 110 degrees, whisking occasionally.
5. Pour the water out of your jars and whisk in 4 T yogurt to the milk and then pour immediately into the warm jars and close the lids.
6. Place jars into a cooler with a blanket and let ferment for 24 hours. Remove and refrigerate.
